Institute of Culinary Education
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The Institute of Culinary Education (ICE) teaches students from around the world the skills needed to enter the culinary arts and hospitality industry. ICE's New York City campus features a 74,000-square-foot facility with professional kitchens and equipment. Our highly experienced chef-instructors emphasize cuisines and techniques from across the globe. Online programs are available for students in select states. Financial aid and veterans benefits are available for those who qualify.
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