Kay’s Best Spice

It all started with the BEST breakfast potatoes I'd ever eaten. They were made by my Aunt Yollie; she was very patient in teaching me how to make them. Which I happily did until, GASP, I couldn't get the seasoning any longer. What to do?

My husband encouraged me to come up with my own blend. I was dubious, but he said "You're a great cook; you can do this!" Well, it took about 6 months to get it right. There was one last ingredient I just couldn't nail. But then on a family road trip to Colorado, I finally found the original seasoning my aunt used. Happy day! I bought 4 bottles!

Discovery #1 - The missing ingredient! Thank You, Lord!
Discovery #2 - This seasoning wasn't even close to being as good as Kay's Best!

That was in 1987!

At first, we just used it for ourselves. Then the positive comments of dinner guests got my attention. What did you put on the steak? How did you make these potatoes? Can I buy some? You should sell this!

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