Meadow Brook Dairy

Meadow Brook Dairy history is a long, varied, and rich story spanning nine decades, four generations, three states, hundreds of people, and most important, family traditions! Founders, Leroy and Lloyd McGarvey began in the same humble manner as many dairy owners by distributing milk to family and friends. Hard work and sacrifice yielded not only success, but advances in the dairy industry, as well.

Meadow Brook services the greater Erie, Pennsylvania area and in addition to our processing facility located in Erie, we have distribution centers located in Syracuse, Elmira and LeRoy New York.

Meadow Brook Dairy's mission is to consistently deliver safe and wholesome products to our valued customers. To meet this objective we have developed programs and policies that focus on the safety and quality of our products. At each of our manufacturing facilities we use a food safety system call Hazard Analysis Critical Control Point (HACCP). HACCP is a scientific, systematic approach that assesses potential food safety issues across the food chain, from procurement and handling of raw materials, to manufacturing, distribution and consumption of the finished product. HACCP establishes preventive measures to keep out potential food hazards and focuses on effective recordkeeping to demonstrate a continual commitment to food safety. Additionally, we apply what are known as Good Manufacturing Practices, which are requirements that ensure foods are produced under clean and sanitary conditions.

Products

Meadow Brook Dairy invites you to enjoy life's moments . . . the pause in your busy day when you take time to appreciate all of life's goodness: the warmth of the sun, a child's laughter, maybe a call from an old friend, a plate of warm cookies and a cold glass of milk. These are the moments when you feel most alive. Meadow Brook Dairy.

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