Shaft’s Cheese Company, LLC.

Shaft's Cheese Company has brought back the unique art of aging cheese. The once thought lost art of aging and producing a quality bleu cheese in these times of mass production has been reborn with Shaft's Bleu Vein Cheese.

The aging process starts with the finest bleu cheese from a selected manufacturer in Wisconsin. After years of working with one of Wisconsin's finest master cheese makers, we were able to perfect the formula that allows the Shaft's Cheese products to age gracefully. The products are then aged for a minimum of one year (or longer). With a hands on involvement in every aspect of the aging and packaging process, Shaft's Cheese Company provides consumers with one of the finest bleu cheese available.

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