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Waldorf Astoria Park City

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A Luxury Park City Hotel

Waldorf Astoria Park City heralds a higher standard of service and enticing surroundings among Park City luxury hotels. Nestled amongst the peaks of the picturesque Wasatch Mountains, the Forbes Four-Star Waldorf Astoria is located at the base of Canyons Resort, named one of the TOP 10 SKI RESORTS in North America in the annual SKI Magazine reader survey. Our private dedicated Waldorf Gondola provides year-round access to Canyons' 4,000 acres of terrain offering world class skiing and snowboarding with North America's only chairlift with heated seats, the Orange Bubble Express, and après ski gatherings that occur daily at the Ski Beach.

As the snow melts and flowers bloom, the resort becomes an alpine summer paradise where activities are abound including: hiking, biking, horseback riding, fishing, boating and golf. Here the skies are crystal blue, the hills are painted with wildflowers and the town is enlivened with fresh mountain breezes. Summer in the Rockies is a time of cultural celebration with countless outdoor concerts, street fairs and farmers markets including the weekly Park Silly Sunday Market, The Park City Food & Wine Classic, the Park City Kimball Arts Festival and Canyons Resort Summer Concert Series.

Find Tranquility in Park City

2013 Forbes Four-Star Spa

The Waldorf Astoria Spa captures the essence of the ancient honjin inns of Japan, providing proven traditional as well as modern treatments. Revel in the soothing energy of this nurturing sanctuary, soothe the body and refresh the soul and begin a journey of transformation.

The spa encompasses 16,000 square feet with tea and fireside lounges, a Gathering Room, changing areas with steam rooms, a women's repose, full service hair and nail salon and custom-designed fitness center.

  • EMAIL or call 435.647.5555 for more information or to book a spa experience. Gift certificates available.

One of Park City's Best Restaurants

SLOPES named America's hottest hotel restaurant by Travel & Leisure

Born and raised in Boege, France, Executive Chef Clement Gelas brings an international flair from his experience working at La Maison de March Veyrat, which serves upscale mountain cuisine in the French Alps; and at L'Oxlays, a Michelin-starred, fine-dining restaurant located in the mountains of Val Thorens in Savoy, France. He expresses his passion for cooking through local ingredients that he infuses with the culinary traditions of his home country.

Enjoy a modern mountain menu driven by the seasons and inspired by the finest local ingredients. Our modern interpretation focuses on direct flavor and modern straightforward presentation. Technique and imagination balanced with fresh, contemporary cuisine and the heartiness of the bountiful mountains of Utah create an exceptional dining experience.

Named America's hottest hotel restaurant in 2012 by Travel & Leisure, Slopes offers indoor private dining and additional outdoor seasonal seating with views of the pool and scenic outdoor courtyard.

  • Open nightly for dining at 6:00pm
  • Reservations Suggested - Make a reservation on-line through OpenTable or call 435.647.5566

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Details and Specs

Hours of Operation: Not Listed
Business Size: 11-50
Notes: None Listed


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